I’m currently watching Good Eats (the Cuckoo for Coq Au Vin episode to be exact) and just noticed that Alton has the same Rhodia notebook that I’ve been using as of late.
Who knew I was on the cutting edge of paper trends?
Ok, I have to get back to timing contractions… [...]
I think I need to study this guide on “Tasteful Food Photography” after looking at that picture below. :)
Dinner Tonight - A Variation of Italian Wedding Soup
There’s no way that Bobby Flay should have beat Rick Bayless on tonight’s Iron Chef America…
Flay getting presentation points for the overuse of his squirt bottle? Come on!
That is all. :)
If only you could smell the basil plant that I picked up during lunchtime that is currently sitting on my desk right now.
If I had a permanent office, I would absolutely have a basil plant sitting on my desk that I could just brush the leaves of every once and a while and [...]
MEAT CRUST!
Check out a very cool presentation on how Ben and Jerry’s makes their ice cream.
The pictures over at thefoodsection.com’s “paninolog” have my mouth watering and thinking that the time is getting close for us to get a “real” panini maker.
I am very intrigued by an article that was recently posted in the New York Times about “Underground Restaurants”. The premise is that people (real chefs, wanna-be chefs, etc) are running “Underground Restaurants” that are not licensed.
People are running these restaurants in their houses, apartments, etc. Guests are invite-only (having to be introduced [...]
I just discovered thefoodsection.com today. It’s a very nice weblog related to Food, Cooking, Chefs, etc. There’s some really cool info on there and lots of interesting information…
One of the cool things I found was a link to a discussion over at eGullet.com where Anthony Bourdain has some pretty funny comments about Rick [...]
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