Argentina On Two Steaks A Day

Tell me that you can’t help but salivate while reading this article about steaks (and other cuisine) in Argentina. Remind me to book a flight there, asap.

“The afternoon steak is the workhorse steak, the backbone of the day. It’s the steak that gets you around the city, ensures a successful nap, steers you into the bar and (most importantly) gives you the mental clarity to choose the right cut of meat in the restaurant that night. Misorder the first steak and you will either find yourself losing steam by eight o’clock, when no restaurant is open, or scampering to find an awkward third bridge steak, to tide you over until dinner.”

via Kottke (although, it was really David Jacobs who found this link)

tags:
This entry was posted on Wednesday, April 12th, 2006 at 2:07 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Argentina On Two Steaks A Day”

  1. Honold Says:

    Reminds me of Tango Sur on Southport (BYOB Argentinian steakhouse). If you haven’t been, highly recommended.

  2. mike Says:

    Oh, I’ve been.. But the real thing, though? Come on!

    There’s actually a good place out in the Ville that we’ve been to, but Liz won’t go back because she was loaded and ate cow brain off Geno’s brother’s sampler plate. Seriously.